Hot & Spicy Giardiniera Hummus

If you're a fan of Chef Earl's Giardiniera Hummus, you're going to swoon over
this hot & spicy giardiniera hummus. Chickpeas, tahini, lemon juice, garlic,
salt + pepper are blended into smooth and creamy hummus perfection. Then, hot
(or mild, if you prefer) giardiniera is folded in to create a creamy hummus with
a crunchy, tangy, and spicy kick!

Servings: 8

Author:

Prep Time
10 minutes

Total Time
10 minutes

Course:

Instructions

1 If you want extra-creamy hummus, remove the skins from the chickpeas by
"popping" them between your pointer finger and thumb. Discard the skins.
2 Add the chickpeas, lemon juice, tahini, garlic, sea salt, and black pepper to a
food processor or high-powered blender. Process for 2-3 minutes or until
completely smooth.
3 Transfer the hummus to a small bowl, add the giardiniera to the bowl, and stir
to incorporate.
4 Serve alongside a snack pairing of your choice, and refrigerate leftovers.

Hot & Spicy Giardiniera Hummus

Course:

🧂 Ingredients

Instructions

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