super greens salad

Servings: 1 servings

Author:

Prep Time
10

Total Time
10

Salads

Instructions

1 WASH. Rinse kale and greens and let dry.
2 CHOP. Chop green onions, only keeping the green part.
3 TEAR. Tear off bite size pieces of the kale, discard stems.
4 MASSAGE. In a bowl, squeeze juice of 1/2 lemon over bite size pieces of kale,
add a sprinkle of salt and 1/2 avocado. With your (clean) hands, massage the
lemon juice, salt and avocado into the kale for 1-2 minutes until kale breaks
down to a softer texture. Sprinkle massaged kale well with nutritional yeast.
5 COMBINE. Fold in the remaining ingredients.
6 DRESS. Add liquid aminos and give another slight toss.
7 GARNISH. With seeds of choice.
8 ENJOY!