Tomato Onion Salad Recipe

🧂 Ingredients

• 2 large heirloom beefsteak tomatoes
• 1 large peeled red onion
• ½ cup crumbled blue cheese
• 1 ball sliced buffalo mozzarella
• 4 large leaves of romaine lettuce
• 2 tablespoons chiffonade fresh basil
• balsamic vinaigrette
• coarse salt and fresh cracked pepper to taste

Instructions

• 1 Start by slicing the tomatoes about ½” to ¾” thick.
• 2 Peel and slice the onion about ¼” to ½” thick. The thicker they are, the more
  pungent the overall onion flavor will be.
• 3 Place 1 large leaf of romaine lettuce down onto the serving plate.
• 4 Next, layer while fanning out slices of tomatoes with slices of onions filling
  the center plate from top to bottom. I usually take the center part to the
  sliced onion to reduce some of those flavors.
• 5 Add on crumbled blue cheese and fresh basil.
• 6 Drizzle on the balsamic vinaigrette all over the dish.
• 7 Tomato and Mozzarella Salad: Follow the same procedures as before, except add a
  slice of buffalo mozzarella after the slice of onion and before the slice of
  tomato throughout the entire dish. Serve it with chopped fresh basil and
  balsamic vinaigrette.

Nutrition Info