Quick Apple Pie Bread

🧂 Ingredients

• ⅔ cups Granulated sugar
• ½ cup Greek yogurt
• 2 large Eggs
• ⅔ cups Applesauce
• 1 teaspoon Vanilla
• 7 tablespoons Vegetable oil – divided
• 1¾ cups + 1 tablespoon all purpose flour – divided
• 1 teaspoon Baking soda
• ½ teaspoon Cinnamon
• ¼ teaspoon Nutmeg
• ¼ teaspoon Allspice
• ½ teaspoon Salt
• 1 cup apples – chopped
• 1 cup nuts – chopped (walnuts, pecans, hazelnuts)
• ¼ cup Brown sugar
• 1 teaspoon Cinnamon

Instructions

• 1 Pre-heat the oven to 350F (180C) and grease a 9 inch loaf pan.
• 2 In a large bowl stir together sugar, yogurt and eggs until combined. Add
  applesauce, vanilla and 6 tablespoons of oil. Stir just until combined and set
  aside.
• 3 In a medium bowl stir together 1 ¾ cups of flour, baking soda, spices and salt.
  Fold in the apples.
• 4 Add flour mixture to egg mixture, stir well then spoon into the prepared pan.
• 5 Stir together nuts, remaining 1 tablespoon, remaining 1 tablespoon flour, brown
  sugar and cinnamon and sprinkle evenly over batter.
• 6 Bake for 55-60 minutes or until a toothpick comes out clean. Cool in the pan for
  10 minutes then remove it from the loaf pan and cool completely on a wire rack.
  Enjoy!

Nutrition Info