3-Ingredient Apricot Glazed Party Meatballs

🧂 Ingredients

• 2 lbs Meatballs
• 10 oz Apricot Preserves or Jam
• 1 packet Lipton Onion Soup Mix

Instructions

• 1 In a large saucepan over medium heat, combine the apricot preserves or jam with
  the onion soup mix.
• 2 Reduce the heat and allow the mixture to simmer on low for about 10 minutes.
• 3 Gently fold in the meatballs, until completely coated with the sauce.
• 4 Let them simmer until they're warmed throughout.
• 5 Pour 2 lbs of frozen (cooked) meatballs into the slow cooker.
• 6 In a small bowl combine the apricot preserves and onion soup mix, mixing well to
  combine.
• 7 Pour the mixture over the top of the meatballs.
• 8 Cover and cook on low for 3-4 hours.

Nutrition Info