Spaghetti Squash Italian Bake
As an Italian I like to think that pasta is everyone’s favorite comfort food.
Just because you are reinventing your eating habits by eating low-carb, that
doesn’t mean you have to sacrifice your favorite go-to spaghetti meal.
Servings: 4 people
Author:
Prep Time
15 minutes
15 minutes
Active Time
30 minutes
30 minutes
Total Time
45 minutes
45 minutes
🧂 Ingredients
Instructions
Nutrition Info
| Name | Amount |
|---|---|
| Serving | 1 cup |
| Calories | 138 kcal |
| Carbohydrates | 12 g |
| Protein | 13.8 g |
| Fat | 4.5 g |
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.1 g |
| Cholesterol | 33.3 mg |
| Sodium | 222 mg |
| Potassium | 230 mg |
| Fiber | 1.9 g |
| Sugar | 4.5 g |
| Vitamin A | 1313 IU |
| Vitamin C | 40.5 mg |
| Calcium | 847 mg |
| Iron | 8.9 mg |