The Best Thanksgiving Side Dish: Mashed Sweet Potatoes

🧂 Ingredients

• 1 ½ Pounds Sweet Potatoes
• 1 Tablespoons Sea Salt
• 2 Tablespoons Maple Syrup
• ¼ teaspoon Ground Cinnamon
• ½ Tablespoon Olive Oil
• ½ Cup Onions
• 1 Cup Sweet Corn
• 1 teaspoon Dried Oregano

  Or Rosemary (1 Tablespoon fresh)
• Salt to taste
• Pepper to taste
• ⅛ teaspoon Nutmeg

  Optional

Instructions

• 1 To prepare the sweet potatoes, start by peeling them and cutting them into
  chunks.
• 2 Place potatoes in a saucepan, cover with cool water, add one tablespoon of salt,
  bring to a boil, and cook until the potatoes are fork-tender.
• 3 Blend the boiled potatoes with maple syrup and cinnamon in a food processor.
  Optional add ⅛ teaspoon Nutmeg.
• 4 To make smooth mashed potatoes, pulse the potatoes in a food processor until
  they are smooth.
• 5 Heat olive oil in a sauté pan and sauté onions until soft and translucent. Add
  sweetcorn and oregano or rosemary and sauté for an additional 3 minutes.
• 6 Mix sweet potatoes with sweetcorn/onion mixture. Season to taste with salt and
  pepper.
• 7 Serve and Enjoy!!!!

Nutrition Info