Striploin, Frites & Blue Cheese Butter

🧂 Ingredients

• 4 striploin steaks – or any steak of your choosing

  approx 250g each
• salt
• oil
• knob of butter

  optional
• 1 clove of garlic

  optional
• 200 g butter
• 75 g blue cheese
• 2 tbsp chopped chives
• 4 cloves garlic
• 4 large brushed potatoes
• salt
• oil for frying

Instructions

• 1 Remove butter from fridge and allow to come to room temperature
• 2 Place garlic in tinfoil, drizzle with oil and add salt. Wrap and roast @ 180c
  for 30mins (prepare fries and remove steak from the fridge, following step 1
  below)
• 3 Squeeze cooked garlic into butter, add blue cheese and chives and combine
• 4 Place on cling film and roll into a log, allow to set in the fridge
• 5 Clean potatoes and prepare a large bowl of iced water
• 6 Using a mandolin slice the potatoes into matchsticks and place in the cold water
  for 5-10 minutes
• 7 Remove from the water, dry with a clean towel or salad spinner
• 8 Fry @ 180c for 4-5 minutes, one handful of potatoes at a time and stirring
  regularly so they don’t stick
• 9 Place on a tray with paper towel, season and repeat with remaining potatoes
• 10 Season steak generously and allow steak to come to room temperature for 20-30
  minutes prior to cooking
• 11 To grill heat your BBQ to 250c and cook for 2 minutes per side
• 12 To pan fry, heat your pan and add a drizzle of oil to the pan. Cook the steak
  for 2 minutes per side and then add a knob of butter, clove of garlic and sprig
  of rosemary
• 13 Baste steak for a minute, remove when internal temperature reaches 48-52c for
  medium rare and allow to rest on a wire rack for 2-3 minutes before serving *see
  tips*

Nutrition Info