Maple Bacon Baked Beans

A family-favorite recipe! These Maple Bacon Baked Beans are packed with bold
flavors and are easy to make for any occasion.

Servings: 12

Author:

Prep Time
15 minutes

Cook Time
45 minutes

Main Course

American

bacon maple Bean

Instructions

1 Preheat your oven to 375°F. Grease a 9x13 inch baking dish lightly.
2 Rinse and drain the canned beans thoroughly, then place them in the prepared
baking dish with the finely chopped onion.
3 In a separate bowl, whisk together the water, tomato paste, maple syrup, apple
cider vinegar, molasses, cornstarch, Worcestershire sauce, minced garlic, salt,
mustard, black pepper, and red pepper flakes if using.
4 Pour the sauce over the beans and stir everything to combine evenly.
5 Arrange the chopped bacon pieces on top of the bean mixture.
6 Bake the dish for 30-45 minutes, or until the bacon is fully cooked and the
sauce becomes thick and bubbly. To prevent splattering, you can cover the dish
with foil for the first half of the cooking time, then remove it to allow the
bacon to crisp during the last 15-20 minutes.