Image of Fried Baby Marrow (Courgette Frite)

Fried Baby Marrow (Courgette Frite)

Servings: 10

Author:

Course:

Vegetable Dishes [/dishes/vegetable-dishes/] Zucchini (Courgette) [/dishes/vegetable-dishes/zucchini/]

🧂 Ingredients

2.2 lb baby marrows
17 floz milk
9 oz flour salt

Instructions

1 Dip the sliced baby marrows in milk, drain well and pass through flour. Shake
off surplus flour and deep fry at 180°C for 3 minutes.
2 Drain on absorbent paper and lightly season with salt. Serve on a dish paper on
a flat dish.