French Style Potato Salad

A mayo-free, vegan, French Style Potato Salad with minced garlic, fresh chopped
parsley, and a dijon mustard vinaigrette.

Servings: 6 people

Author:

Cook Time
50 minutes

Total Time
50 minutes

Side Dish Salad

French

potato salad no mayo mustard vinaigrette

🧂 Ingredients

1 Place the potatoes into a colander and rinse them under cold water. Place the
potatoes in a medium pot, adding enough water to cover them. Add a teaspoon of
salt. Bring the water to a boil, then let the potatoes simmer for 20 minutes, or
until fork tender.
2 While the potatoes are cooking, make the vinaigrette. Add all of the vinaigrette
ingredients to a bowl and whisk them together.
3 When the potatoes are fork tender, drain them in the colander and let cool for
about 20 minutes.* Once cool, slice the potatoes into bite-sized pieces. I cut
mine into quarters. Place them into a serving dish.
4 Add the dressing and gently combine with the potatoes. Add the freshly chopped
parsley, either mixing into the dish or keeping it on top for a pretty garnish.
Serve at room temperature.*