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Easy One Pot Chili Mac
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Servings:
8
Author:
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Course:
Main Course
Cuisine:
American
Keywords:
chili mac
🧂 Ingredients
2 tbsp
Olive Oil
1 Pound
Ground Chicken or Ground Beef
Optional
1
Yellow Onion
2
Cloves of Garlic
2 tbsp
Flour
2 tbsp
Chili Powder
Adjust to taste
1 15oz
Can Diced Tomatoes
1 15oz
Can Tomato Sauce
1 15oz
Can Kidney Beans
Drained
1 15oz
Can Pinto Beans
Drained
1 15oz
Canned Corn Kernels
Substitute 1C frozen corn if preferred
Dash
of Red Peppers
Optional
1 tsp
Salt
To Taste
½ tsp
Pepper
½ tsp
Cumin
3 cups
Chicken Broth
Substitute Vegetable Broth
2 cups
Uncooked Macaroni Noodles
1½ cups
Shredded Sharp Cheddar Cheese
Pinch
Ground Cinnamon
Optional
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Instructions
1
In a large pot (5 QT) add olive oil and brown the ground meat.
2
Once browned, drain and remove
3
Dice onion and mince garlic. Sauté onions and garlic over medium heat until soft
and transparent, about 3 mins. Add the browned meat back in the pot.
4
Stir in the flour and chili powder. Sauté for about 2 mins until the chili
powder and flour mixture coat the pan.
5
Drain and rinse the kidney and pinto beans and add to the pot.
6
Add the tomato sauce, diced tomato, corn, and broth sir until well combined.
7
season with salt, pepper, cumin, cinnamon. and crushed red peppers (if desired)
8
Add the uncooked macaroni noodles to the pot, sir to combine. Cover with lid and
heat on medium high heat until chili reached a boil. Be sure to sure every min
or so to prevent the pasta from sticking to the bottom of the pan.
9
When the pot reaches a boil, turn heat down to low and cook for 12-16 min until
the pasta is tender. Keep stirring the chili frequently.
10
Once the paste is tender and the chili is thick and saucy, add in the cheese and
stir to combine.
11
Enjoy!
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