Potato Chops filled with Minced Meat

🧂 Ingredients

• 500 Grams Minced Meat

  Beef, Lamb or Chicken
• 3 Tomatoes
• 2 Onions
• 3 Green Chillies
• 100 Grams Green Peas
• 10 Garlic Flakes
• 2 teaspoon Salt
• 0.5 teaspoon Pepper Powder
• 1 inch Ginger
• 2 Tbsp Sourlime Juice
• 2 teaspoon Garam Masala
• 2 Tbsp Oil
• 1 Kilograms Potatoes
• 1 teaspoon Salt
• 2 Eggs
• 250 Grams Bread Crumbs
• 4 Tbsp Oil

  To fry

Instructions

• 1 Cut the onions, garlic, chilies and ginger fine.
• 2 Fry the onions with oil for five minutes till lightly browned.
• 3 Chop tomatoes fine, add and fry for two minutes.
• 4 Add salt, pepper, garam masala and fry for two more minutes.
• 5 Add minced meat and sour lime juice and cook for fifteen minutes. Stir
  occasionally.
• 6 Allow to cool.
• 7 Add the potato chops to a pressure cooker and cook for 1 whistle or about 10
  minutes.
• 8 After cooling the potatoes, skin them and mash with salt to form a dough.
• 9 Divide the potato dough into 12 portions (to make smaller potato chops, divide
  into 15 or 18 portions).
• 10 Beat the eggs with a fork and place on a plate.
• 11 On another plate, place the bread crumbs.
• 12 Sprinkle the frying pan with oil and keep ready.
• 13 Use the palm of your hand to form a at cup with each portion of dough.
• 14 Fill with about 2 tablespoons of the filling.
• 15 Close the potato dough in on the filling and flatten to form a disc like shape.
• 16 Dip the potato chop into the egg wash covering all the sides; and then roll it
  in the breadcrumbs. (This step is optional.)
• 17 Place the potato chops on the frying pan and fry on both sides till golden
  brown.

Nutrition Info