Instant Pot Chicken Tinga

🧂 Ingredients

• 1 tbsp olive oil
• 1 yellow onion

  diced
• 4 cloves garlic

  minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 cup chipotles in adobo sauce

  minced
• 1 cup fire roasted diced tomatoes
• 1 lb chicken breasts
• 8 corn tortillas
• red onion

  diced
• cilantro

  finely chopped
• cotija or feta cheese

  crumbled
• Lime wedges

Instructions

• 1 Add all ingredients except for corn tortillas and toppings to the Instant Pot in
  the order in which they are listed.
• 2 Cook on high pressure for 5 minutes (Instant Pot will take 10-15 min to preheat)
  and do a quick pressure release once the cooking cycle is finished.
• 3 Open the lid when safe to do so and remove the chicken breasts. Shred apart with
  a knife and fork.
• 4 Meanwhile, blend sauce with an immersion blender until smooth, then add chicken
  back to pot, tossing to combine.
• 5 Serve on warm corn tortillas and top with diced red onion, cilantro and cheese.
  Enjoy!

Nutrition Info