Vegan Monte Cristo

🧂 Ingredients

• ½ cup unsweetened plain almond milk
• 1 tablespoon ground chia seeds
• 1 ½ teaspoons all-purpose gluten free flour
• 4 slices gluten free bread
• 4 slices tofu bacon
• 4 slices vegan Swiss cheese
• 2 tablespoons raspberry jam
• 2 tablespoons Dijon mustard
• 1 tablespoon vegan butter
• Pinch salt

Instructions

• 1 In a bowl, whisk unsweetened plain almond milk, ground chia seeds, gluten free
  flour, and salt together until lumps are gone. Set aside.
• 2 Spread raspberry jam on two slices of bread. Spread Dijon mustard on the other
  two slices of bread.
• 3 Put 2 slices of vegan Swiss and 2 slices of tofu bacon on top of raspberry jam.
  Top with the remaining slices of bread, mustard side down.
• 4 Heat vegan butter in a pan on medium heat. Dip one sandwich in the batter, then
  place it in the pan. Cover the pan with a lid so the vegan cheese melts. Repeat
  with the other sandwich. Cook both sides until golden brown.

Nutrition Info