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Red Cabbage Potato Flammkuchen
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Servings:
4
Author:
25
30
45
Course:
Brunch
Dinner
Lunch
Cuisine:
French
German
Keywords:
red cabbage
Flammkuchen
German pizza
german recipes
Potato pizza
š§ Ingredients
3 cups
all-purpose flour
1 teaspoon
kosher salt
1 teaspoon
garlic powder
3 pinches
white granulated sugar
1 package
active dry yeast
1+1/4 cups
lukewarm water
3 tablespoons
plus 2 tablespoons canola oil
2
Red onions
14 oz
red cabbage
1/4 cup
red wine
2 tablespoons
butter
kosher saltand freshly ground black pepper to taste
1 dozen
small red potatoes
3/4 cup
creme fraiche
1/2 cup
Schmand*
recipe below
8 oz
of hard cheese
like Swiss, Emmentaler or Gruyere
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Instructions
1
In a large bowl, whisk together the all-purpose flour, kosher salt, garlic
powder and one Mi
2
pinch of white granulated sugar.
3
Make a well in the middle of the dry ingredients. Dissolve the yeast in the
water. Add the water to the well and 3 tablespoons of the canola oil and knead
everything into a smooth dough.
4
Cover the bowl with a cloth and leave in a warm place for 45 minutes. Lo
5
Boil the potatoes in salted water with a pinch of sugar until just soft.
6
You should be able to run a fork through them but you donāt want them mushy.
Drain the potatoes and when they are cool enough to handle, cut them in halves.
Shred the red cabbage and set aside.
7
Peel the red onions and cut them into rings. Heat the remaining two tablespoons
of canola oil, the tablespoon of unsalted butter, and a pinch of granulated
white sugar in a small frying pan and cook the red onion rings until they are
caramelized. Remove the onions from the pan and set aside.
8
Add the red wine and the remaining tablespoon of butter to the pan. Add the
shredded cabbage to the pan and cook until soft. Add kosher salt and freshly
ground black pepper to taste.
9
Line two large baking sheets with parchment paper. Preheat the oven to 400
degrees F.
10
Turn the dough out onto a floured work surface and cut in half. Divide the dough
into 4 equal parts (use a kitchen scale) and roll out each portion into whatever
shapes you like. The oval is the traditional shape. I created hearts for
Valentineās Day.
11
Whisk together the Schmand and the creme fraiche.
12
Season with kosher salt and freshly ground black pepper to taste.
13
Spread the mixture out on each dough bed, leaving a 1/2-inch frame. around the
edges. Grate the cheese over the top of the cream on each flammkuchen.
14
Arrange the red potatoes, cabbage, and caramelized onions on top of the creamy
mixture. Brush a little oil on the potatoes from the onions, just enough to coat
the skins.
15
Place the flammkuchen in the oven and bake for 15 minutes. Remove from oven and
let cool for 10 minutes before slicing and serving.
Ć
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