Red Cabbage Slaw With Creamy Avocado & Coriander
Learn how to make a simple yet delicious and nutritious red cabbage slaw with
plenty of rainbow veggies and creamy avocado dressing. This recipe is
dairy-free, vegan, raw, gluten-free, paleo and Whole30-friendly.
Servings: 3 servings
Author: Irena Macri
Prep Time:
20 minutes
20 minutes
Total Time:
20 minutes
20 minutes
🧂 Ingredients
Instructions
Nutrition Info
| Name | Amount |
|---|---|
| Calories | 232 kcal |
| Carbohydrates | 27 g |
| Protein | 4 g |
| Fat | 15 g |
| Saturated Fat | 2 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.03 g |
| Sodium | 56 mg |
| Potassium | 491 mg |
| Fiber | 5 g |
| Sugar | 14 g |
| Vitamin A | 5765 IU |
| Vitamin C | 118 mg |
| Calcium | 82 mg |
| Iron | 1 mg |