Cheesy Bacon Bombs

These Cheese Bacon Buns are the perfect cheesy snack, easy appetizer or side
dish! Made from frozen roll dough, cream cheese and bacon, then topped with
garlic herb butter and parmesan cheese. They're so tasty, they'll be the
highlight of your party buffet.

Servings: 36 people

Author:

Prep Time
15 minutes

Cook Time
15 minutes

thaw time
2 hours

Total Time
2 hours, 30 minutes

Course:

Cuisine:

American

Keywords:

Cheesy Quick and Easy Roll bacon and cheese buns bacon bombs

🧂 Ingredients

1 48 oz. pkg. frozen roll dough 36 ct.

thawed
1 8 oz. pkg. cream cheese block

softened
1 c. crumbled bacon

precooked, bacon crumbles will save time
1/2 c. salted butter
1/2 c. real mayonnaise
1/2 tsp. garlic powder
1 tbsp. parsley flakes

or 1/4 cup of fresh parsley, chopped
1/2 c. parmesan cheese,

fresh grated

Instructions

1 In a bowl combine softened cream cheese and bacon, stir until well combined.
2 Using kitchen shears, cut thawed roll dough in half.

Form into a ball, then press an indentation in the center and fill with about
1/2 tsp of the cream cheese and bacon filling.

Pinch the dough closed and covering the filling completely.

Roll into a ball and place on a greased pan or parchment paper.
3 Melt butter in the microwave for 30-40 seconds, then stir in the mayonnaise,
garlic powder and parsley.

Brush the buttery topping on the tops of the filled bacon cheese rolls and then
sprinkle with the parmesan cheese.

For even more cheesy goodness, double the parmesan cheese.
4 Bake bacon cheese buns in an oven, preheated to 375° for 12-15 minutes, until
lightly golden brown.

Cool slightly before serving.

Best served warm to enjoy the gooey cheesy bacon buns.