Banana Split Breakfast Crêpes

🧂 Ingredients

• 1 1/2 cups UNBLEACHED all-purpose flour
• 1 tbsp. granulated sugar
• 1/2 tsp. baking powder
• 1/2 tsp. sea salt
• 2 cups 2% milk
• 2 large eggs
• 1/2 tsp. vanilla extract
• 2 tbsp. unsalted butter

  melted
• 1 cup fresh pineapple

  mashed, or crushed pineapple drained really well
• 1 cup granulated sugar
• 3 tbsp. cornstarch
• 1/3 cup water
• 2 to 3 large bananas

  sliced
• 10 oz. jar Maraschino cherries with stems

  rinsed, drained and patted dry
• 1/2 cup walnuts

  chopped (measure after chopping)
• 8 ounces Ready Whip whipped cream
• 1/4 cup powdered sugar

Instructions

• 1 Measure flour, sugar, baking powder, and salt into a bowl.
• 2 Stir in remaining ingredients.
• 3 Beat with electric mixer until smooth.
• 4 For each crêpe, lightly spray an 8-inch non-stick skillet.
• 5 Pour about 1/3 cup of the batter into skillet; immediately rotate pan until
  batter covers the bottom.
• 6 Cook until light brown; turn and brown on other side.
• 7 Remove from pan and place in ovenproof dish and store in preheated 200° or 250°
  oven while you prepare all of the crêpes.
• 8 Spread the edge of each crêpe with a few tablespoonfuls of pineapple topping
  leaving a one-inch border.
• 9 Place slices of banana over top of the pie filling.
• 10 Roll crêpe up carefully.
• 11 Place on platter.
• 12 Sprinkle each crêpe with powdered sugar.
• 13 Spread a thin strip of pineapple topping down the middle of the crêpe.
• 14 Garnish with banana slices.
• 15 Sprinkle walnuts over top of the bananas.
• 16 Spray whipped cream in the shape of a rose on each edge and the middle of each
  crêpe (3 total).
• 17 Garnish the whipped cream rosettes with maraschino cherries.
• 18 Yield: 12 crêpes.
• 19 Mash down pineapple until you get one cup.
• 20 Combine cornstarch and granulated sugar in a saucepan.
• 21 Add mashed pineapple and water.
• 22 Bring to a boil over low to medium heat and boil about two to three minutes, or
  until thickened.
• 23 Remove from heat.
• 24 Use to fill crêpes.
• 25 Sprinkle garnishes over top of crêpes, as desired.

Nutrition Info