Christmas NYC Cookies

These Christmas NYC Cookies are packed full of chocolate chips, M&Ms and festive
sprinkles, these are thick, chunky and absolutely epic.

Servings: 8 Cookies

Author: Sarah Mark

Prep Time
40 minutes

Cook Time
15 minutes

Freezing Time
1 hour

Total Time
1 hour, 55 minutes

Dessert

Christmas Cheesecake Cookies NYC

Instructions

1 Line a baking tray with baking parchment or a Tupperware container and leave to
one side
2 In a bowl cream together the butter and both sugars until pale in colour and
fluffy.
3 Add in the egg, flour, vanilla, baking powder, bicarbonate of soda and corn
flour and mix until completely combined and a dough begins to form.
4 Add in the chocolate chips, M&Ms and sprinkles and mix again until they are
evenly distributed.
5 Weight your cookie dough into balls of around 130-140g and place them on your
baking tray or in your Tupperware container.
6 Pop them into the freezer for 1 hour.
7 Towards the end of the 1-hour freezing time preheat the oven to 200C (180C Fan).
8 Remove the cookie dough from the freezer and spread them out on two or three
baking sheets. Remember they will spread slightly so you don't want them to be
touching.
9 Bake in the oven for 13-15 minutes or until they start to go golden brown around
the edges.