Homemade Paleo Chocolate

🧂 Ingredients

• 1 cup cacao butter

  chunks or buttons
• 7 tablespoons cacao powder

  unsweetened
• 1 teaspoon vanilla extract
• 2 tablespoons maple syrup

  or another sugar-free sweetener
• 1/4 cup shredded coconut

  toasted
• 1 tablespoon chia seeds

  for crunch, you could also add hemp seeds
• Other filling options: nuts or crushed nuts

  dried fruit, fresh berries

Instructions

• 1 Place a heat-resistant bowl over a pan 1/3 full of water. Bring the water to a
  gentle simmer. Place the cacao butter in the bowl and once melted, add the cacao
  powder, vanilla, maple syrup and gently stir for 2-3 minutes. Remove from heat.
• 2 Place a frying pan over high heat for 2 minutes. Remove from heat and add the
  coconut. Toss until lightly toasted. You could also keep the pan over very low
  heat for this.
• 3 Add the coconut to the chocolate mixture (or any other fillings) and stir. Pour
  into fun-shaped moulds or regular ice cube moulds. You could also line a flat
  baking sheet with parchment paper and fold the edges up, then pour the mixture
  to make chocolate bark.
• 4 Chill for 1 hour in the fridge. Enjoy.

Nutrition Info