Gourmet S'mores in 3 Amazing Flavors!

🧂 Ingredients

• 16 stroopwafel cookies
• 4 Hershey's bars

  (4 1.55-ounce Hershey's bars with 4 chocolate squares per s'more)
• 8 S'mores marshmallows

  (Also called "giant roasters", roasted)
• 1 cup roasted berries

  (2 tablespoons per s'more)
• 8 chocolate graham crackers

  (broken in half)
• ¾ cup strawberries

  (sliced)
• 8 S'mores marshmallows

  (Also called "giant roasters", roasted)
• ¼ cup Ghirardelli chocolate sauce

  (½ a tablespoon per s'more, for drizzling)
• 16 fudge stripe cookies
• 8 teaspoon salted caramel

  (1 teaspoon per s'more)
• ¼ cup toasted coconut

  (½ a tablespoon per s'more)
• 8 S'mores marshmallows

  (Also called "giant roasters", roasted)

Instructions

• 1 On the bottom stroopwafel, place the chocolate square, then add the roasted
  marshmallow. (*see note)
• 2 Spoon a generous portion of the roasted berries over the marshmallow. Close with
  a second stroopwafel.
• 3 On the bottom half of a chocolate graham cracker, add the sliced strawberries
  and top them with a roasted marshmallow.
• 4 Drizzle with chocolate sauce. Close with the secondhalf of the chocolate graham
  cracker.
• 5 On the bottom fudge stripe cookie add a drizzle of salted caramel. Sprinkle
  toasted coconut over the top (*see note).
• 6 Add the roasted marshmallow then sandwich it closed with a second stripe cookie.

Nutrition Info