Snickerdoodle Recipe

Warm, hearty, and packed with flavor, lentil soup is the ultimate comfort dish
that combines simplicity with nourishing ingredients. This wholesome soup is a
perfect blend of tender lentils, aromatic spices, and fresh vegetables, creating
a bowl of goodness that satisfies both the body and soul.

Servings: 24 servings

Author:

Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Course:

Appetizer

Cuisine:

Mediterranean

Keywords:

Snickerdoodle Recipe

Instructions

1 Begin by preheating your oven to 350°F (175°C). Prepare a large mixing bowl and
cream together the softened butter and sugar for about 4-5 minutes until the
mixture becomes light and fluffy. Periodically scrape down the sides of the bowl
to ensure everything is well incorporated.
2 Next, add the eggs and vanilla extract, beating for an additional 1-2 minutes
until fully combined and smooth. Gradually mix in the flour, cream of tartar,
baking soda, and salt. Stir until the dry ingredients are just incorporated into
the wet mixture, being careful not to overmix.
3 In a separate small bowl, blend together the sugar and ground cinnamon.
4 For best results, if time permits, wrap the dough in plastic wrap and chill it
in the refrigerator for 20-30 minutes. Once chilled, roll the dough into small,
smooth balls. Drop each ball into the cinnamon-sugar mixture, thoroughly coating
it. To ensure a rich coating, use a spoon to toss the dough balls a second time
in the cinnamon-sugar mixture.
5 For a flatter snickerdoodle, gently press down in the center of each dough ball
before placing it on a baking sheet lined with parchment paper. This technique
helps prevent the cookies from puffing up too much in the center.
6 Bake the cookies for 9-11 minutes, or until the edges are set but the centers
are still soft. Allow them to cool on the baking sheet for a few minutes before
transferring them to a wire rack to cool completely.

Snickerdoodle Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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