Smoked Pumpkin Pie

🧂 Ingredients

• 2 cups pureed smoked pumpkin
• 1 can of sweetened condensed milk

  14 ounces
• 2 eggs
• 1 tablespoon bourbon
• 1 teaspoon cinnamon
• 1/2 teaspoon powdered nutmeg
• 1/2 teaspoon allspice
• 1/4 teaspoon powdered ginger
• 1/4 teaspoon cloves
• 1 9-inch pie crust

  uncooked
• Whipped cream

  sweetened or unsweetened
• Caramel sauce

  plain or salted

Instructions

• 1 Preheat oven for 425 degrees F.
• 2 Whisk together smoked pumpkin puree with eggs, condensed milk, bourbon, and
  spices. Place the pie shell onto a baking tray. Pour pumpkin filling into pie
  shell.
• 3 Bake at 425 degrees for 8 minutes. Reduce oven temperature to 350 degrees F.,
  and cook for an additional 40-45 minutes, or until the filling has set up and an
  inserted knife (or toothpick comes out clean.
• 4 Remove pie from oven and let it cool for 1 hour before serving. To serve, top
  each slice with whipped cream and a little caramel sauce. You can omit the
  caramel sauce all together substitute with a preferred topping.

Nutrition Info