Panko Crusted Pork Street Tacos

Savory Panko Crusted Pork Street Tacos is a fun and easy recipe to whip up for
dinner. Crispy pork, taco toppings all at your fingertips.

Servings: 4 people

Author:

Prep Time
5 minutes

Cook Time
15 minutes

Total Time
20 minutes

Main Course

American

street tacos pork tacos

🧂 Ingredients

1 piece of Pork (we used pork tenderloin, but any cut of pork that is bone-free could work)
2 cups panko crumbs
2 eggs
2 corn tortillas
salt and pepper to taste
1 tablespoon avocado oil
toppings to taste (we used lettuce, hot sauce, everything bagel seasoning, chives)

1 Start by making certain that your pork is thawed completely if you happened to
have it frozen.
2 Crack open your two eggs, whisk and beat them, then set aside.
3 On a plate or other large surface, pour out your two cups of panko crumbs and
set aside.
4 Add your oil to a skillet and turn the stove on medium high heat to get it hot.
5 Next, it's time to tenderize your pork. (You're really wanting to flatten it out
and make it thinner here so if you have a meat tenderizer, really give it some
good whacks!)
6 Once it's nice and thin, take your piece of pork and dop it in the beaten egg
mix quickly, flipping and covering both sides.
7 Immediately take your egg covered pork and lay it on the panko crumbs then flip
and cover the other side.
8 Once your piece of pork is covered with panko crumbs, take and place in the
skillet and fry it up. (You're going to want to watch and flip so the panko
crumbs don't burn. The times can vary here but flipping it a couple of times is
always a good option. The outside of the panko crumbs should be a nice golden
brown and you'll want to use a meat thermometer to taste the internal
temperature of the pork. Once the internal temperature reaches at least 145
degrees, you can then pull and let rest!)
9 Once it's removed from the stovetop, take a knife and cut it into strips. Lay
out your corn tortilla, add your toppings for your taco, then lay your panko
pork strips across the top.