Smoked Sausage

Follow this basic method for hot smoking your favorite sausage. This recipe
works perfectly for your homemade sausage or those you buy at the store. This is
a simple smoking method for getting smoky flavor into any sausage. Read the
article above for more detailed information.

Servings: 6 people

Author:

Prep Time:
5 minutes

Cook Time:
3 hours

Total Time:
3 hours, 5 minutes

Course:

Main Dish

Cuisine:

American

Keywords:

sausage recipes

🧂 Ingredients

2 pounds sausage

Any variety you like

Instructions

1 Preheat your smoker to 225°F. If you can, remove the cooking grate beforehand
(unless you are hanging sausages.
2 When the smoker is ready, place the cooking grate on the smoker and add the
sausage.
3 Smoke for two to three hours. The internal temperature of the sausage needs to
be a minimum of 165°F before the sausage comes off the smoker.

Nutrition Info

Name	Amount
Calories	460 kcal
Protein	23 g
Fat	40 g
Saturated Fat	13 g
Polyunsaturated Fat	5 g
Monounsaturated Fat	18 g
Trans Fat	0.3 g
Cholesterol	109 mg
Sodium	962 mg
Potassium	375 mg
Vitamin A	113 IU
Vitamin C	1 mg
Calcium	14 mg
Iron	2 mg