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Turkey Breast in Creamy Quince Horseradish Sauce
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Servings:
-38
Author:
15
45
1
Course:
Dinner
Cuisine:
American
European
Keywords:
Quince Recipes
Quince Turkey
Trukey Breast
🧂 Ingredients
1+1/2 lbs
turkey breast
2 tablespoons
unsalted butter
1
red onion
1/2 lb
fresh quince
1 tablespoon
powdered sugar
2 cups
turkey or poultry stock
1
bay leaf
1 cup
heavy cream
Salt and freshly ground pepper to taste
3 tablespoons
fresh grated horseradish
1/2 cup
creme fraiche
2 tablespoons
chopped fresh chives
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Instructions
1
Rinse the turkey breasts and pat dry.
2
Season both sides of each breast with salt and freshly ground pepper. Let stand
10 minutes
3
Wash and pat dry the quince.
4
Peel, quarter and core the quince, then cut each section into small pieces.
5
Chop the red onion into small pieces
6
Heat the unsalted butter in a large skillet.
7
Add the turkey breasts to the pan and cook on both sides until brown. Remove
from pan and transfer to a plate.
8
Cover the plate with aluminum foil and stow in a warm place.
9
Add the chopped red onion to the pan. Cook, stirring occasionally until the
onions become transparent.
10
Add the quince pieces to the pan and stir to combine with onions and coat with
the pan juices.
11
Sprinkle the powdered sugar over the onion and quince pieces and continue
cooking until the mixture caramelizes.
12
Pour the turkey broth into the pan. Add the bay leaf and bring everything to a
simmer.
13
Stir in the heavy cream and 2 tablespoons of freshly grated horseradish.
14
Stir in the creme fraiche.
15
When the creme fraiche has dissolved completely into the mixture, add the turkey
breasts back to the pan and bring to a boil.
16
Lower the heat and let everything simmer for 15-20 minutes until the turkey
breasts are completely cooked through.
17
Remove the bay leaf from the pan. Transfer the turkey breasts to a serving
platter.
18
Pour the sauce over the top of the turkey breasts and spoon the cooked quince
and onion onto the plate.
19
Garnish with the remaining tablespoon of freshly grated horseradish and the
chopped chives and serve.
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