Banana Nut Protein Pancakes

Fluffy, protein-packed pancakes made with ripe banana, eggs, and protein powder,
topped with crunchy walnuts for a perfect balance of sweetness and texture.

Servings: 1

Author:

Prep Time
5 minutes

Cook Time
10 minutes

Course:

Breakfast

🧂 Ingredients

1 Banana, Mashed
2 Eggs
1/4 Cup Orgain Protein Powder (Vanilla)
1/4 Cup Skim Milk
1/4 Tsp Ground Cinnamon
1/2 Tsp Vanilla Extract
1/4 Cup Walnuts
1 Tsp Coconut Oil

Instructions

1 In a bowl, mash the ripe banana until smooth. Whisk in the eggs, protein powder,
milk, cinnamon, and vanilla extract until well combined.
2 Heat a non-stick skillet or griddle over medium heat and lightly grease with
coconut oil.
3 Pour about 1/4 cup of the batter onto the skillet for each pancake, cooking
until bubbles form on the surface, then flip and cook until golden brown on both
sides (about 2-3 minutes per side). Serve the pancakes with chopped walnuts and
Sugar Free Maple Syrup.
4 This makes 1 serving and is 13 WW Points. Enjoy! (Points does not include sugar
free maple syrup).

Banana Nut Protein Pancakes

Course:

🧂 Ingredients

Instructions

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