Thai Coconut Red Curry Pork

When you have pork and you want something a little different Thai Coconut Red
Curry Pork

Servings: 4 servings

Author:

Total Time:
30 minutes

Main Course

Thailand

Quick Meals coconut curry red curry Curry Pork

Instructions

1 Preheat the oven to 425°f
2 Combine the pork with 2 heaping tablespoons of the curry paste and a pinch of
salt. Mix well and let sit for a few minutes.
3 Oil a sheet pan with 1-2 tablespoon of olive oil. Spread the pork out onto the
sheet pan leaving spaces between the pieces. Roast on 425°F for about 20 minutes
or until the pork is cooked through and browned on the edges.
4 While the pork is cooking peel and rougly chop the onions and place in the bowl
of a food processor along with the garlic and ginger. Blitz until the finely
chopped.
5 Heat a large frying pan over medium-high heat. Add the remaining olive oil into
the pan along with the onion, garlic, and ginger mixture and cook for about 2
minutes.
6 Add the celery into the pan and cook for an additional 3-4 minutes.
7 Once the celery has softened slightly add in the remaining curry paste along
with the water and cook for 4-5 minutes.
8 Add in the coconut milk, cauliflower and green beans. Bring the mixture to a
boil, reduce the heat to low, and put a lid on the pan and simmer until the pork
is ready.
9 Once the pork is cooked add it into the coconut broth. Return the lid and simmer
for an additional 5 minutes. Finish to taste with salt, pepper, and lime juice.
Serve with rice.