Cinnamon Apple Cobbler

A CORK, FORK, & PASSPORT

An easy and delicious homemade dessert with cinnamon and fresh apples. A
scrumptious comfort food sweet treat for fall.

Servings: 4 -6

Author:

Recipes

Dessert

Apple dessert fall recipes cobbler apple desserts

🧂 Ingredients

1 Preheat the oven to 350 degrees.
2 Wash, peel, and core the apples.
3 Cut the apples into medium thin slices, about 1 inch thick. Place in a large
bowl.
4 Add the brown sugar and cinnamon to the apples and toss lightly to mix.
5 Put the stick of butter in a baking dish in place in the oven for about 3
minutes to melt; remove from the oven.
6 Mix together the flour, white sugar, baking powder, milk, and vanilla extract.
7 Pour the flour batter into the baking dish on top of the butter, then add the
apple mixture.
8 Place the baking dish in the oven and bake 35-40 minutes, until brown.
9 Remove from the oven and let cool for about 20 minutes. Serve with ice cream.