Juicy Oven-Baked Chicken Breasts

Juicy oven-baked chicken breasts can be tricky, but these chicken breasts come
out extra juicy and the meat is really thin so you know they're going to be
evenly baked.

Servings: 4 people

Author: Lorena Salinas from Cravings Journal

Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Course:

Main Course Main

Keywords:

🧂 Ingredients

2 tbsp brown sugar
2 tsp paprika
2 tsp dried oregano
2 garlic cloves

minced of finely grated
2 tbsp soy sauce
2 tsp Dijon mustard
3 tbsp olive oil
Salt and pepper to taste
4 pieces of chicken breasts

Instructions

1 Mix all the ingredients in a bowl using a small whisk.
2 Cover the chicken with baking paper and pound them using a rolling pin. We're
aiming to decrease the thickness of the thickest side of the breasts.
3 Cover the breasts thoroughly with the marinade, on the top and bottom. Let
marinade for 1 hour.
4 Lay the chicken breasts one next to the other on a baking dish.
5 Bake in a preheated oven at 200°F/400°F for 25-30 minutes or until the
temperature at the centre of the breasts reaches 73°C/164°F. 25 minutes works
well for average-sized breasts and 30 is perfect for thick and large breasts.
6 Remove from the oven and let rest for 10 minutes before serving with the juices
from the dish.

Juicy Oven-Baked Chicken Breasts

Course:

Keywords:

🧂 Ingredients

Instructions

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