Chilean Turron de Vino

🧂 Ingredients

• 4 Egg Whites
• 1 cup White Sugar
• 1/2 cup Cabernet Sauvignon
• 1/2 cup Walnuts

  chopped

Instructions

• 1 Heat the water in a double boiler to a slow simmer.
• 2 In the bowl mix the egg whites, sugar and wine. With a handheld mixer, beat
  slowly until the sugar dissolves.
• 3 Turn the speed to high and beat until a glossy meringue with hard peaks
  develops, about 8 minutes.
• 4 Carefully remove the bowl from the pot and keep beating the meringue at high
  speeds until it cools down.
• 5 Add the walnuts on top before serving.

Nutrition Info