Finger-Licking Vegetable Potato Fritters

🧂 Ingredients

• 4 medium potatoes
• 1 medium carrot
• 3/4 cup red lentils
• 1 small onion
• 2 cloves garlic
• 1/2 tsp smoked paprika
• 1/2 tsp paprika
• 5 tbsp all-purpose flour
• 1 tsp salt
• 1/2 tsp ground black pepper

Instructions

• 1 Start by cooking the red lentils as you can see the instructions on the package
• 2 Peel and rub the potatoes and the carrots using a grater
• 3 Squeeze the excess liquid using the hands
• 4 Combine them all in a large bowl with the already cooked red lentils (as written
  on instructions) and also add the garlic, chopped onion, the flour, and all the
  spices. Stir it all very well
• 5 Heat the oil in a large skillet
• 6 Add approximately one and a half of heaped tablespoons for each potato fritter.
  Each side should be cooked for about 3 or 4 minutes on medium heat
• 7 Take out the fritters and place over paper towel to absorb excess oil
• 8 Combine the sriracha mayonnaise ingredients and stir well. Serve with pleasure

Nutrition Info