Grilled New York Strip Steaks

🧂 Ingredients

• 2 1 lb. New York Strip Steak
• 2 teaspoon Olive oil
• 1 teaspoon Red wine vinegar
• 2 teaspoon Worcestershire sauce
• 2 Garlic Cloves

  minced
• 2 tablespoon Montreal seasoning

Instructions

• 1 Pat steaks dry and set on a plate. Tenderize meat with a fork by making several
  holes on each side.
• 2 Evenly drizzle both sides of steaks with olive oil, red wine vinegar and
  Worcestershire sauce. Rub steaks all over with minced fresh garlic and Montreal
  seasoning.
• 3 Cover and transfer steaks to the fridge for at least 2 hours up to 24 hours.
  Pull steaks out of the fridge 30 minutes before cooking.
• 4 Set grill temperature to high heat (450 - 500 degrees F.)
• 5 Once grill is hot, brush grill grates with oil. Sear strips approximately 3-5
  minutes per side over direct heat or until internal temperature reaches about
  125-130 degrees F for medium-rare. For medium you'll want an internal
  temperature of about 135-140 degrees.
• 6 Take steaks off grill and let rest a few minutes before serving. Serve with a
  slice of butter and chopped green onions (optional).

Nutrition Info