Dairy Queen Pumpkin Pie Blizzard (Vegan)

This copycat dairy queen pumpkin pie blizzard might even be better than the real
deal! It's made vegan, gluten-free, and refined sugar-free and packs a punch of
healthy fats, protein, and fiber, to keep your blood sugar balanced. Don't even
get me started on the cookie dough chunks.. this is the perfect fall treat!

Servings: 1

Author:

Prep Time
5 minutes

Course:

Breakfast Dessert Snack

Cuisine:

American

Keywords:

healthy snacks pumpkin pumpkin spice smoothie healthy dessert high protein low sugar Copycat Recipe raw vegan nice cream

Instructions

1 Mix everything together until dough forms. If your dough is too wet, add another
tbsp or 2 of flour.
2 Roll the dough into balls and place in the freezer until ready to use.
3 Add everything to a high-powdered blender, blending until smooth, adding a
little milk at a time. You want to use as little as possible to get that super
thick consistency. Taste and adjust as you'd like!
4 Pour the ice cream into your cup, layering with the optional coconut yogurt or
whipped topping and dough bites. Enjoy!

Dairy Queen Pumpkin Pie Blizzard (Vegan)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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