Best Turkey Meatloaf

🧂 Ingredients

• 1 ½ lb Ground Turkey

  lean
• 1 ¼ cup Ritz Crackers

  crushed
• ¼ cup Milk
• 2 Eggs
• ⅓ cup Yellow Onion

  finely chopped
• 2 Garlic Cloves

  minced
• 3 tablespoon Ketchup
• 1 teaspoon Yellow Mustard
• ½ tablespoon Worcestershire Sauce
• 2 tbsp Brown Sugar
• 1 teaspoon Parsley
• ¼ tsp Cumin
• ½ teaspoon Paprika
• ½ teaspoon Salt
• ½ teaspoon Black Pepper
• ¼ cup Ketchup
• ½ teaspoon Yellow Mustard
• 1 tablespoon Brown Sugar
• 1 tsp Worcestershire Sauce

Instructions

• 1 Preheat oven to 350 degrees.
• 2 In a large bowl, combine all of the ingredients to make Turkey Meatloaf except
  for the ketchup glaze topping.
• 3 Dump meatloaf mixture into a lightly greased or parchment paper lined 9x5 bread
  loaf pan.
• 4 In a small bowl, whisk together the ketchup glaze topping. Spread evenly on top
  of the meatloaf.
• 5 Place meatloaf in the oven and bake uncovered for about 55 minutes. When done,
  internal temperature should be at least 170 degrees(use an instant read
  thermometer to check).
• 6 Allow meatloaf to cool slightly before slicing and serving. Enjoy!

Nutrition Info