Baked chicken leg with baby potatoes

🧂 Ingredients

• 4 chicken legs
• 24 baby potatoes
• 4 shallots
• 2 tsp paprika powder
• 2 tsp Indian curry powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• ¼ tsp cinnamon powder
• 1 crushed bay leaf
• ½ tsp ground pepper
• 1 tsp salt

Instructions

• 1 Combine all the listed spices for the marinade.
• 2 Score the chicken legs to ½ cm deep.
• 3 ‘Massage’ the marinade gently into the chicken legs and keep overnight in the
  fridge into a plastic bag.
• 4 Peel and halve the baby potatoes and the shallots.
• 5 Toss them in a baking tin with salt, pepper, a pinch of chili flakes and olive
  oil.
• 6 Turn the oven grill to high and arrange the marinated chicken legs on a wire
  rack.
• 7 Place on top of the baking tin with the potatoes.
• 8 Bake for 20 minutes before flipping the chicken legs.
• 9 Cook until tender, crispy and brown.

Nutrition Info