Air Fryer Chicken Thighs Bone-in with Crispy Skin

🧂 Ingredients

• 4 bone-in chicken thighs
• 1 tablespoon avocado oil
• 1/2 teaspoon parsley
• 1/2 teaspoon granulated garlic
• 1/4 teaspoon granulated onion
• 1/2 teaspoon kosher salt

  more or less to taste
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon turmeric
• 1/8 teaspoon cumin

Instructions

• 1 Pat the chicken dry with a clean paper towel and set it on a clean plate.
• 2 In a small bowl combine the seasonings and avocado oil.
• 3 Rub the spice and oil mixture all over the chicken thighs.
• 4 Place the chicken thighs into the air fryer basket and cook the chicken thighs
  skin down for 15 minutes at 390 degrees F.
• 5 Flip the chicken and cook for another 15 minutes at 390 degrees F or until the
  chicken temperature reads at least 165 degrees F with a meat thermometer in the
  thickest portion without touching the bone.
• 6 Serve as desired.

Nutrition Info