Skillet Cornbread (Yankee Style)

For any true Southerners, cover your eyes! This Skillet Cornbread has –gasp–
sugar in it! I make no apologies, since I'm a Northern kinda baker. Forget that
box mix! This cornbread is easy to make from scratch. You can have this on the
table in 30 minutes! It's moist and so incredibly delicious. (Pssst, it reminds
me of Marie Callender cornbread.)

Servings: 8

Author: Debby – www.AFeastfortheEyes.net

Prep Time
12 minutes

Cook Time
18 minutes

Total Time
30 minutes

Course:

Cuisine:

American

Keywords:

corn bread Skillet Corn Bread

🧂 Ingredients

2/3 cup sugar
1/3 cup butter

softened
1 teaspoon salt
1 teaspoon vanilla extract
2 large eggs
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1 1/4 cup cornmeal
1 1/3 cup milk

Instructions

1 Preheat oven to 400°F. Lightly grease 10 1/2-inch cast-iron skillet and place in
oven while it is preheating.
2 In a large bowl, cream together sugar, butter, salt, & vanilla.
3 Stir in eggs and mix well.
4 In a separate medium bowl, mix together flour, baking powder, & cornmeal.
5 Alternately stir flour mixture & milk into egg mixture and beat until
well-blended.
6 Bake in preheated cast-iron skillet for 20 minutes or until toothpick comes out
clean.
7 Serve warm with butter & honey.

Nutrition Info

Name	Amount
Calories	239 kcal
Carbohydrates	37 g
Protein	5 g
Fat	8 g
Saturated Fat	4 g
Cholesterol	47 mg
Sodium	264 mg
Potassium	218 mg
Fiber	2 g
Sugar	13 g
Vitamin A	246 IU
Calcium	83 mg
Iron	1 mg