QUICK AND EASY BUTTER CHICKEN

🧂 Ingredients

• 2 cloves garlic, crushed
• ½ medium onion, diced
• 1.5 lb chicken thighs or chicken breast cut it bite size pieces
• 12 oz butter chicken simmer sauce
• 4 tablespoon butter
• 1 cup heavy cream or half and half
• 1 teaspoon sugar

Instructions

• 1 In a pan, heat a bit of cooking oil over medium heat. Add grated garlic and
  chopped onion, sauté until the onion becomes translucent.
• 2 Add the chicken pieces to the pan and cook until they are browned on all sides.
• 3 Pour in the butter simmer sauce, ensuring the chicken is well coated. Simmer for
  about 10-15 minutes until the chicken is fully cooked.
• 4 Add the heavy cream or half and half to the pan, stirring continuously to create
  a creamy consistency.
• 5 Sprinkle in the sugar and season with salt and pepper to taste. Adjust the
  seasoning according to your preference.
• 6 Let it simmer for an additional 5-10 minutes to allow the flavors to meld.
• 7 Serve the Chicken Tikka Masala over rice or homemade naan.
  [http://diy-naan-adventure-your-ticket-to-soft-pillowy-paradise/]

Nutrition Info