Easy Cherry Chocolate Pancakes

🧂 Ingredients

• 2 cups Aunt Jemima Pancake Mix
• 2 cups Cherry juice
• 2 tbsp Cocoa powder
• 1 cup Cherry pie filling
• 1/2 cup Chocolate chips
• 1/2 cup Maraschino cherries

  chopped
• 1/4 cup butter

  for frying

Instructions

• 1 Preheat oven to 250F
• 2 In a large bowl combine Aunt Jemima Pancake Mix, cocoa powder and cherry juice.
  Mix until combined.
• 3 Heat a griddle or non-stick frying pan until medium-high. Spoon a small dab of
  butter onto the hot surface and once it has melted spoon batter, remembering to
  leave space between each pancake so you can flip them easily.
• 4 Top each pancake with chocolate chips and Maraschino cherries.
• 5 Once small bubbles form on the top of each pancake, typically 3-5 minutes, flip
  to cook on both sides evenly.
• 6 Prepare pancakes until you have finished the batter. Slide pancakes onto baking
  sheet to keep them warm in the oven until ready to serve.
• 7 Stack 3-4 pancakes on individual plates and slather with fresh ricotta cheese
  and cherry pie filling. Serve with maple syrup.

Nutrition Info