Pork Rib Parmesan

🧂 Ingredients

• 3.5 lbs Rack of Baby Back Ribs
• 2 tbsp Olive Oil
• 2 tsp Balsamic Vinegar
• 1 tbsp Real salt
• 1 tbsp Coarse Ground Black Pepper
• 2 tsp Granulated Garlic
• 1 tbsp Italian Seasoning
• 1 cup Rao’s Marinara
• 1 cup Mozzarella Cheese

  shredded
• 2 tbsp Parmesan Cheese

  grated

Instructions

• 1 Preheat oven to 425 Degrees F.
• 2 Remove the membrane from the back of the ribs then make small slits against the
  bones using a sharp knife. Next drizzle olive oil and balsamic vinegar over the
  ribs covering both sides completly. Season liberally on both sides then place
  ribs on a sheet pan lined with parchment paper and bake at 425 degrees F. for 45
  minutes.
• 3 Wrap the ribs tightly in aluminum foil then place back on the sheet pan and
  continue cooking for another hour. Next unwrap the foil flip the ribs over and
  remove the bones from the rack. if they are still hard to remove. wrap them back
  up and cook for another 20 minutes or just use a knife to remove the ribs.
• 4 Once the bones are removed spread the marinara sauce over the ribs then top with
  mozzarella and parmesan cheese. Bake for 15 more minutes until cheese is melted
  and sauce is hot.

Nutrition Info