Soursop Smoothie

Vietnamese Soursop Smoothie (Sinh tố mãng cầu) is thick, creamy and fruity with
a sweet and sour taste. You can prepare it with or without a blender and enjoy
it as a midday snack or breakfast.

Servings: 2 people

Author: Sophie Pham

Course:

Drinks Dessert and Snack

Cuisine:

Vietnamese

Keywords:

summer quick easy

🧂 Ingredients

9 oz soursop pulp

(aboout 1 cup)
3.5 oz plain yogurt

(about 1/2 cup)
2-3 tablespoons sweetened condensed milk

(to taste)
8-10 ice cubes

Instructions

1 Put all ingredients in the blender jar and blend until smooth. Divide into 2
serving glasses and serve immediately.
2 Break the pulp into smaller pieces (with a spoon, knife or scissors). Crush the
ice.
3 Divide all ingredients equally into 2 serving glasses, start with soursop,
yogurt and condensed milk and then ice.
4 When eating, use a spoon to stir, mix, and smash to bring everything together
and enjoy right away.