Vietnamese Mung Bean Pudding (Che Do Xanh) is one of the classic sweet dessert soups. This healthy and tasty dessert has the right amount of sweetness and richness. The best part is you can make it with a pressure cooker in 15-20 minutes.
View RecipeTofu Pudding (Tào Phớ/Douhua) is a delicious Asian dessert made from soy milk. Here is the easiest method to make it at home and ways to serve it.
View RecipeYogurt Black Sticky Rice Pudding is an easy, delicious and healthy dessert, which can be whipped up quickly. The tartness of yogurt combining with the light sweetness, creaminess and richness of soft-chewy black sticky rice can be addictive.
View RecipeVietnamese Soursop Smoothie (Sinh tố mãng cầu) is thick, creamy and fruity with a sweet and sour taste. You can prepare it with or without a blender and enjoy it as a midday snack or breakfast.
View RecipeThis Vietnamese Mung Bean Sweet Soup with Aloe Vera Gel (Che Dau Xanh Nha Dam) is a delicious and healthy chilled dessert for summer. It features wholesome mung bean and refreshing and refreshing aloe vera gel.
View RecipeGolden syrup, an important ingredient to make mooncakes, can be made at home with a handful of ingredients.
View RecipeSweet Corn Pudding (Chè Bắp or Chè Ngô) is a tasty Vietnamese dessert soup with sweetness, juiciness and crispness from corn. It is usually served with coconut sauce and can be eaten either warm or cold. The recipe includes instructions to make two different variations of the pudding that are often enjoyed in Vietnam.
View RecipeVietnamese Glutinous Rice Balls are filled with mung bean paste and bathed in the fragrant and sweet ginger syrup. This warm dessert is very fulfilling and comforting.
View RecipeAlmond tuile is an elegant French cookie. With just six simple pantry ingredients, you can easily make these crisp, buttery and nutty cookies. They are perfect as everyday cookies as well as cookies for special occasions.
View RecipeGolden syrup, an important ingredient to make mooncakes, can be made at home with a handful of ingredients.
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