Apple & Rhubarb Crumble

🧂 Ingredients

• 4 stalks rhubarb

  diced
• 3 granny smith apples

  peeled and diced
• 1/2 cup raisins
• 1/3 cup castor sugar
• 1 tbsp water
• 1 cinnamon stick
• 1 vanilla bean

  cut in half & seed removed
• 1/3 cup self raising flour
• 1 cup flour
• 1/2 tsp ground ginger
• 1/2 tsp cinnamon
• 100 g butter

  chopped and room temp
• 1/2 cup porridge oats
• 1/3 cup brown sugar

Instructions

• 1 Combine all crumble mix ingredients together in baking tray, cover with foil and
  bake for 30 - 40 minutes @ 170c
• 2 Meanwhile, combine flour, ginger & cinnamon together in mixing bowl.
• 3 Rub in softened butter using your finger tips until it resembles breadcrumb like
  consistency.
• 4 Stir in the oats and sugar to breadcrumb mix.
• 5 Top baked fruit with crumble topping and bake for 20 minutes (or until golden
  brown) at 170c.
• 6 Serve with custard, ice-cream or my fancy creme anglaise!

Nutrition Info