Stuffed Cabbage Soup

🧂 Ingredients

• 1 lb ground beef

  or ground turkey
• 1 small head of cabbage

  chopped
• 1 cup uncooked rice
• 1 can

  28 oz crushed tomatoes
• 4 cups beef broth

  or chicken/vegetable broth
• 1 medium onion

  diced
• 2 garlic cloves

  minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika

  optional
• 1 teaspoon dried oregano or thyme

Instructions

• 1 Heat olive oil in a large pot over medium heat. Add diced onion and garlic, and
  sauté until softened and fragrant.
• 2 Add the ground beef to the pot, breaking it up with a spoon. Cook until browned
  and no longer pink. Drain excess fat if needed.
• 3 Stir in the chopped cabbage, crushed tomatoes, beef broth, rice, salt, pepper,
  paprika, and oregano. Mix well.
• 4 Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer
  for 30-40 minutes, stirring occasionally, until the cabbage is tender and the
  rice is fully cooked.
• 5 Taste and adjust seasoning if necessary.
• 6 Serve hot, garnished with fresh parsley or a dollop of sour cream, if desired.

Nutrition Info