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Whipped Feta Dip
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Servings:
8 people
Author:
Prep Time
5
Cook Time
5
Course:
Appetizer
Cuisine:
American
greek
Keywords:
Thanksgiving
15 minute meal
7 layer dip
🧂 Ingredients
1 pound
Feta
1 clove
garlic
3 tablespoons
olive oil
1 teaspoon
black pepper
1 teaspoon
salt
1/4 teaspoon
red pepper flakes
1/2
lemon
1 teaspoon
red wine vinegar (or apple cider vinegar)
1 handfull
dill
5
basil leaves
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Instructions
1
First, place the Feta, olive oil, Greek Yogurt, salt, pepper, and garlic in the
food processor. Blend for 2 minutes to create a whipped texture.
2
Next, add the lemon juice, red wine vinegar, red pepper dill, and basil.
3
Finally, turn blender on 1 more minute and enjoy!
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