New Year's Eve Breakfast Delight: Eggnog French Toast Recipe

Celebrate New Year's Eve morning with this eggnog French toast recipe, a perfect
blend of holiday cheer and breakfast comfort. A must see!

Servings: 4 people

Author:

Prep Time
10 minutes

Cook Time
15 minutes

Total Time
25 minutes

Breakfast

International

holiday breakfast Christmas morning recipe Eggnog French toast Eggnog recipe Festive brunch

🧂 Ingredients

1 In a large mixing bowl, whisk together the eggnog, eggs, vanilla extract, ground
cinnamon, and ground nutmeg until well combined. This will be the custard
mixture for the French toast.
2 Place the slices of day-old bread in a shallow dish or baking pan. Pour the
eggnog custard mixture over the bread, making sure each slice is fully coated.
Allow the bread to soak in the custard for about 5 minutes, flipping the slices
halfway through to ensure even absorption.
3 While the bread is soaking, preheat a large skillet or griddle over medium heat.
Add a pat of butter to the skillet and let it melt, coating the surface evenly.
4 Carefully transfer the soaked bread slices to the preheated skillet, working in
batches if necessary to avoid overcrowding. Cook the French toast for 2-3
minutes on each side, or until golden brown and crispy.
5 Once cooked, remove the French toast from the skillet and transfer to a serving
plate. Repeat the cooking process with the remaining soaked bread slices, adding
more butter to the skillet as needed.
6 Serve the eggnog French toast warm, garnished with a sprinkle of powdered sugar,
a dollop of whipped cream, and a drizzle of maple syrup. Enjoy the festive
flavors and the comforting texture of this delightful holiday breakfast!