How to Poach the Perfect Egg in 3 Steps?

🧂 Ingredients

• 4 pcs free range eggs
• 2 L water
• 1 tbsp sea salt
• 100 ml distilled white vinegar

Instructions

• 1 Bring water with salt and vinegar to the boil.
• 2 Meanwhile, add a drop of vinegar into each small cup or ramekin and crack 1 egg
  at the time in each.
• 3 When the water is boiling reduce the heat to a gentle simmer.
• 4 Use a spoon to swirl the water and gently drop the egg in the centre of the
  ‘whirlpool.’ The swirl will carry the egg white around the yolk.
• 5 Cook the egg for 3 to 5 minutes to obtain a soft poached egg. Cooking time
  depends on the egg size.
• 6 Remove the egg with a slotted spoon and place on a towel to dry if you are using
  it immediately or drop it in iced water to stop the cooking process and use
  later.
• 7 Trim the thin egg white from around the poached egg to make a ‘perfect’ sphere.

Nutrition Info