Protein Lover's Extra-Moist Banana Bread

🧂 Ingredients

• 135 g Oat flour

  (1.5 cups)
• 93 g Banana whey protein powder

  (1 cup)
• 360 g Bananas, ripe

  (3 med / 7")
• 1/4 cup Maple syrup
• 113 g Greek yogurt, plain, nonfat

  (1/2 cup)
• 2 Whole eggs, large
• 1 tsp Cinnamon
• 1 Tbsp Truvia Naturally Sweet
• 1/2 tsp Salt
• 1 tsp Baking soda

Instructions

• 1 Pre-heat oven to 350
• 2 Combine dry ingredients in a large mixing bowl
• 3 In a second bowl, mash bananas thorougly, then add other liquid ingredients and
  whisk together
• 4 Pour the wet ingredients into the dry and stir to create the batter
• 5 Pour the batter into 9 X 5 baking pan (aka meatloaf pan), coated with nonstick
  spray
• 6 Bake at 350 for 40 minutes. Insert a toothpick in center and if it comes out
  mostly clean, it’s done (it’s usually close to done when edges are browning). If
  not, cook another 5 minutes and re-check
• 7 Let it sit to cool completely to room temperature before cutting and serving (or
  enjoy the next day)
• 8 Stays fresh at room temp for about 3-4 days, or refrigerate. Also freezable
  (best used within about 3 months…but…yeah… lol.. try to keep you and your family
  from destroying this whole loaf in a day or two)

Nutrition Info